Candy sprayer

Application: Spray diameter 0.5CM-3CM. Spray shine, gloss, and glaze, baking oils, egg wash, icing, syrups, cream, and chocolate onto gummies and candies
Technology features: The spraying volume is accurate to 0.01g, the minimum atomization diameter is 0.5cm, and it sprays 5 times per second.It supports materials with viscosities from 50 cP to 3000 cP, saves 30%-50% on spray volume, significantly reduces production costs, and meets diverse production needs.

Application:  Special designed for spraying release oil, alcohol, preservatives. Widely used for spraying release oil on medium and large baking production lines, such as cake molds, bread molds, toast molds, round molds, rectangular molds, flat molds, etc. Customization services are available. 
Technology features:   Material spraying does not require air pressure or a pump for feeding, the material can be sprayed using gravity.

Application: Used in the spraying of release oil on production lines for large round cake bases and large round bread, such as chiffon cakes, sponge cakes, angel food cakes, and donuts .4-inch to 20-inch, can be sprayed. According to product customization
Technology features: Material spraying does not require air pressure or a pump for feeding; the material can be sprayed using gravity

Application: Used for production lines of candy, confectionery, baked goods, nuts, meat products, dairy products, snacks, etc. It can be adapted to various molds, and customization services are available.
Technology features: Equipped SG8 stainless steel spray gun with an 8-groove spiral design. Professionally designed for spraying egg wash, glaze, coating agent, shine agent, and plant protein liquid.

Application: This machine sprinkles and dispenses various fruit pieces, such as sesame seeds, chocolate chips, raisins, candied taro, cranberries, etc.. 
Technology features: The sprinkling amount is adjustable to a precision of 1 gram per cavity of the baking tray, with a minimum dispensing amount of 1 gram