1. Application

Professionally designed for spraying egg wash, glaze, coating agent, shine agent, and plant protein liquid, etc. Spraying coating agents, used for production lines of candy, confectionery, baked goods, nuts, meat products, dairy products, snacks, etc. It can be adapted to various molds, and customization services are available.

2. Technology features

Material spraying does not require air pressure or a pump for feeding; the material can be sprayed using gravity.

3. Professional spray gun

Equipped SG8 stainless steel spray gun with an 8-groove spiral design, wide-angle circular spraying, and multi-stage airflow technology. Spraying speed ranges from 10-260 sprays/minute, with a spray diameter range of 3-12 cm, ensuring effective demolding. Adjustable atomization airflow. Professionally sprayed coatings ensure precise and uniform application, saving materials. Ensuring stable and accurate spraying is crucial.

4. Oil supply system

Employing German spiral nozzles, this system provides a vortex-style oil mist with a wide-angle spray pattern, ensuring uniform coverage on both the top and bottom surfaces without fogging. Only 3-5 grams of oil are needed per baking tray cavity for even spraying, facilitating easy demolding. Spraying precision is adjustable. Because a high-end spray gun is used, there is no need to pressurize the oil tank; the spray gun can achieve perfect atomization and spraying. This reduces the use of oil pumps and valves, thereby improving durability and stability.

5. Intelligent programs

Touchscreen, simple operation, one-click switching of 4 mold parameters.